As wants the tradition, also this year Calosso celebrates the carnival preparing a rich enogastronomic meeting that exalts the magnificent tastes of the popular kitchen in a colored and festive context. The appointment is for Saturday 13 February at 9 pm in the town saloon: here the Pro Loco of Calosso will serve the traditional polentone with the sausage, the eggs and the stew, the all sprinkled by good Barbera d’Asti wine. During the banquet it won't miss the music to serve as sonorous column to the vivacious evening. For the children the appointment is instead in the afternoon of the same day: beginning from 3 pm all in mask with games, music, magics, jokes and  the sweet bugie distributed to all the participants.